Journal of Acute Care Surgery

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Physician Compliance with Nutrition Support Team Recommendations: Effects on the Outcome of Treatment for Critically Ill Patients

Hyon-Ju Yon, Eun-Suk Oh, Ji Young Jang, Ji Yun Jang, Hongjin Shim

J Acute Care Surg. 2022;12(1):1-10. Published online March 24, 2022
DOI: https://doi.org/10.17479/jacs.2022.12.1.1

Physician Compliance with Nutrition Support Team Recommendations: Effects on the Outcome of Treatment for Critically Ill Patients

Hyon-Ju Yon, Eun-Suk Oh, Ji Young Jang, Ji Yun Jang, Hongjin Shim

Journal of Acute Care Surgery. 2022;12(1):1-10

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SUN-LB015: Effects of NST (nutrition Support Team) on Nutrition Therapy in Critically Ill Surgical Patients

J. Jeong, S.K. Hong

Clinical Nutrition. 2015;34:S240-S241

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Impact of an interdisciplinary nutrition support team (NST) on the clinical outcome of critically ill patients. A pre/post NST intervention study

Anita Gonzalez-Granda, Asja Schollenberger, Regina Thorsteinsson, Michael Haap, Stephan C. Bischoff

Clinical Nutrition ESPEN. 2021;45:486-491

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PP013-MON EARLY GOAL DIRECTED NUTRITION SUPPORT: DOES IT IMPACT OUTCOME IN CRITICALLY ILL PATIENTS?

B. Shankar, D. Daphnee, P. Dhanalakshmi, N. Ramakrishnan

Clinical Nutrition. 2013;32:S127-S128

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Outcome of critically ill patients after supplementation with glutamine

Richard D. Griffiths

Nutrition. 1997;13(7-8):752-754

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Nutrition support in critically ill COVID-19 patients

Abdolreza Norouzy

World Nutrition Journal. 2020;4(1-3):8

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Critically ill medical patients, their demographics and outcome

Lam, Ridley

Anaesthesia. 1999;54(9):845-852

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Nutrition Support Team-Led Glycemic Control Program for Critically Ill Patients

Roland N. Dickerson, George O. Maish, Gayle Minard, Rex O. Brown

Nutrition in Clinical Practice. 2014;29(4):534-541

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Improving nutritional support in critically Ill septic patients:

René L Chioléro, Mette M Berger

Nutrition. 2002;18(9):723-724

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Provision of nutrition support to critically ill burns patients: Can we do better?

S. Hodge, N. Riley

Nutrition. 2008;24(5):504-505

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